| Minimum Qualification | |||||||||||||||||||||||||||||||||||||
| Eligibility 3 Years Diploma or HSC with 3 years Work Experience | |||||||||||||||||||||||||||||||||||||
| Subjects Covered | |||||||||||||||||||||||||||||||||||||
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Semester I |
Semester II |
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Foundation Course in Food Production I |
Foundation Course in Food Production II |
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Foundation Course in Food & Beverage Service I |
Foundation Course in Food & Beverage service II |
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Application of Computers |
Nutrition |
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Hotel Engineering |
Accountancy |
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Principles of Food Science |
Communication |
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Semester III |
Semester IV |
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Food Production Operations |
Industrial Training |
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Food & Beverage Operations |
Management in Tourism |
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Front Office Operations |
Communications Skills in English |
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Accommodation Operations |
Human Resource Management |
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Food & Beverage Controls |
Food Safety & Quality |
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Hotel Accountancy |
Research Methodology |
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Semester V |
Semester VI |
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Advanced Food Production Operations |
Strategic Management |
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Advanced Food & Beverage Operations |
Research Project |
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Front Office Management |
Food & Beverage Management |
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Accommodation Management |
Practical Work Shops |
| Total Course Fee : | ?40500/- |
| Regular Duration | Fast Track Duration | Exam Duration | |
| 3 years | 1 to 3 Years | 10 days |
| Minimum Qualification | |||||||||
| Eligibility Graduate or Diploma with 5 years of Work Experience | |||||||||
| Subjects Covered | |||||||||
| Part I * Principles & Practices of Management * Food Production * Food & Beverages Services * Business Communication * Conversational French * Bakery & Confectionary |
Part II * Accommodation Operation * Applied Operations Research * Global Cuisine and Culture * Safety & First Aid * Hotel Accounting & Finance * Travel & Tourism Management |
| Total Course Fee : | ? 35,450/- |
| Regular Duration | Fast Track Duration | Exam Duration | |
| 2 Years | 1 to 2 Years | 10 days |