| Minimum Qualification | |||||||||
| Eligibility S.S.C with Work Experience | |||||||||
| Subjects Covered | |||||||||
| Year I * Front Office Operation * Food Production * House Keeping & Laundry Operation * Food & Beverage Services |
Year II * Safety & First Aid Operation * Food Science and Nutrition * Personality development & Communication * Food Production & Commodity |
| Year III * House Keeping (Hygiene & Sanitation) * ENGINEERING Department & Its Working * Computer Application * Advance Accounts |
Total Course Fee :  18,550/-I Year : 6,550/-II Year : 6,000/-III Year : 6,000/- |
| Total Course Fee : | ?18550/- |
| Regular Duration | Fast Track Duration | Exam Duration | |
| 3 year | 1 – 3 Years | 10 days |
| Minimum Qualification | |||||||||||||||||||||||||||||||||||||
| Eligibility 3 Years Diploma or HSC with 3 years Work Experience | |||||||||||||||||||||||||||||||||||||
| Subjects Covered | |||||||||||||||||||||||||||||||||||||
|
Semester I |
Semester II |
|
Foundation Course in Food Production I |
Foundation Course in Food Production II |
|
Foundation Course in Food & Beverage Service I |
Foundation Course in Food & Beverage service II |
|
|
|
|
|
|
|
Application of Computers |
Nutrition |
|
Hotel Engineering |
Accountancy |
|
Principles of Food Science |
Communication |
|
Semester III |
Semester IV |
|
Food Production Operations |
Industrial Training |
|
Food & Beverage Operations |
Management in Tourism |
|
Front Office Operations |
Communications Skills in English |
|
Accommodation Operations |
Human Resource Management |
|
Food & Beverage Controls |
Food Safety & Quality |
|
Hotel Accountancy |
Research Methodology |
|
Semester V |
Semester VI |
|
Advanced Food Production Operations |
Strategic Management |
|
Advanced Food & Beverage Operations |
Research Project |
|
Front Office Management |
Food & Beverage Management |
|
Accommodation Management |
Practical Work Shops |
| Total Course Fee : | ?40500/- |
| Regular Duration | Fast Track Duration | Exam Duration | |
| 3 years | 1 to 3 Years | 10 days |
| Minimum Qualification | |||||||||
| Eligibility Graduate or Diploma with 5 years of Work Experience | |||||||||
| Subjects Covered | |||||||||
| Part I * Principles & Practices of Management * Food Production * Food & Beverages Services * Business Communication * Conversational French * Bakery & Confectionary |
Part II * Accommodation Operation * Applied Operations Research * Global Cuisine and Culture * Safety & First Aid * Hotel Accounting & Finance * Travel & Tourism Management |
| Total Course Fee : | ? 35,450/- |
| Regular Duration | Fast Track Duration | Exam Duration | |
| 2 Years | 1 to 2 Years | 10 days |